Kanetsune Yanagiba Kitchen Knife, 8.30 in. (210mm) Damascus, White Magnolia
YANAGIBA is a kind of Japanese chef knife style. We usually use YANAGIBA to cut SASIMI , to slice fillet of raw fishes.
- Blade Detail: Plain
- Blade Length (inches): 8.30
- Blade Material: Damascus, 11 Layers
- Handle Material: White Magnolia
- Made in Japan