Wasabi Black Santoku 6 1/2"

"Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some chefs reach for their Santoku as readily as they reach for their chef's knife. The Santoku's slightly shorter blade makes it lighter and easier to handle than some larger chef's knives. Double-beveled blade.The original Wasabi series featured traditional Japanese single-bevel blade styling for precision cutting. Our Wasabi Black series retains those classic styles, but adds a selection of double-beveled European blade stylesÑincluding a Paring knife, Utility knife, Chef's knife and Bread knife. All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knives are completed with smooth, black polypropylene handles, giving them a very contemporary look and feel.SPECIFICATIONS:Steel:Daido 1K6 high-carbon stainless steelHandle:PolypropyleneBlade Length:6 1/2 in. (16.5 cm)FEATURES:Extreme 16¡ convex-ground, double-bevel blade (32¡ comprehensive) Graze-finished for attractive brushed look
UPC: 4901601464498