Kanetsune Usuba Chef's Knife, 6.50 in. (165mm) Damascus, Red Sandalwood Handle
USUBA is a kind of Japanese chef knife style. We usually use USUBA to cut vegetables (radish, carrot, cucumber, burdock root, and so on).
- Blade Detail: Plain
- Blade Length (inches): 6.50
- Blade Material: Damascus, 21 Layers
- Handle Material: Red Sandalwood
- Made in Japan