- Blade length 6 in. - 1.4116 high-carbon stainless steel for superior edge retention - Full-tang, fully riveted construction - Blades are thick... more >>>
8-Inch Precision Forged Stainless Steel Slicing Knife especially useful in created thin slices of meat due to its long, flexible blade 1.4115 high-ca... more >>>
- AUS6A high-carbon, stainless steel for superior edge retention- Soft-touch, co-polymer handle- Easy to clean; dishwasher safe- Blade length 9 in. more >>>
Features a 3.88 in. white ceramic blade. Double grip zone handle. Blade protection sheath. Overall length of 8.25 in. Brand: Boker Made In: CHN MPN... more >>>
"Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned mea... more >>>
Nakiri is simply Japanese for "vegetable knife." With its straight blade, edge, and spine, the Wasabi Black Nakiri shouldn't be rocked like a Chef's k... more >>>
3 Inch Flexible Draw Knife This handy little draw knife wasdeveloped for fan carving butworks great for skinning barkand roughing off corners. Itfits... more >>>
Specifications: - Blade length 8 in. - 1.4116 high-carbon stainless steel for superior edge retention - Full-tang, fully riveted construction - Blad... more >>>
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