Handle: Molded resin
Blade Length: 6 in. (15.2 cm)
The high-carbon stainless blade is 6 inches long and comes to a sharp point. The edge of the blade is serrated. In a shape similar to a standard, narrow-nosed boning knife, the Multi-Utility Knife is an essential blade in any kitchen where chicken, pork, or beef is on the menu.
Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen; but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job. The variety of colors help guard against cross-contamination of your food, making it easy to remember which blade you used on your meat and which knife was for vegetables.
The bold blade color is achieved by bonding liquid coating to stainless steel blades. This food-safe coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.