Camerons Stovetop Smoker allows you to smoke foods of all types right on your own stove! Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product. Works great with all meat, seafood, and poultry dishes.
Smoking Chips Alder: This mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.
Smoking Chips Apple: The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.
Smoking Chips Hickory: We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.